I was supposed to write this post a few weeks ago but I often lose the battle with procrastination and this time was no exception. It kind of sucks because I was really excited about what I accomplished and I wish I had shared it sooner but later is better than never right? Plus, I’m still pretty excited about it. See, I finally tried making royal, something I once mentioned I was afraid of. I’m not afraid of the product itself, just the process. It turns out it’s not that scary.It was definately a learning experience but it wasn’t too scary. I used a sugar cookie recipe that I have used since I started baking and this royal icing recipe from Joyofbaking.com. I made some flowers, a couple of suns, and some piggies!
So, this icing tasted like marshmellows and was very light and fluffy, none of which I was expecting, although I’m not really sure what I was expecting. It was very interesting to work with. I mixed three different colors, pink, yellow, and brown, and also used the icing as it was(white). It was weird though, because the white icing never really dried but the colored icing dried just fine. I’m not sure if I need to whip the icing more or if it had been too thinned. It might have helped to read some of the information in the paragraphs above the recipe, which I didn’t do until way later, since it says add more powdered sugar for piping… oh, well. Like I said, it was a learning experience. I also need to work on mixing icing colors; the didn’t just didn’t come out brown enough and the yellow was too pale, but practice makes perfect and I will keep trying.
For the piggies, I used a tulip cutter. They may seem a little random but I could see that pig in that tulip cutter and had to try. It didn’t come out quite the way I saw it in my head (which is usually the case) but they are pretty darn cute. And this attempt at decorating with royal icing didn’t come without its major mishaps.
The top of the bottle popped off when I was filling in the sun. But it’s ok because I got to eat that one. 🙂
Overall, this experiement went a lot better than I had anticipated. I think I’ll try this recipe again as it seemed to work well for basic cookies and tasted great but I’ll also continue to try out other recipes to see which works best for me. I had a lot of fun making these cookies and I can’t wait to try again and share more.